February 10, 2012
Wingers Sticky fingers
This is a pretty close recipe to the Wingers Sticky Fingers!!!
For the Wingers sauce:
1/3 cup Franks Hot Sauce
1 1/2 cup brown sugar
1 Tbsp. water
Heat brown sugar, franks hot sauce and water in a pot until the sugar dissolves. Remove from heat and allow to cool to room temp before adding to wings. The wings turn out best if you don't pour the warm sauce over them. You want it nice and thick.
For the Sticky Fingers:
1 pkg. frozen Tyson breaded chicken tenders (cook directions as followed on the bag.)
* I like to dip them in ranch.. OHHH so yummy!!! ENJOY!!!!
Posted by D+B at 5:59 PM